Tartare Avocat Crevettes
................................$
Le Petit Comité Menu
- Home
- Our Menu Restaurant
Boeuf Mariné Thaï
................................$Salade Cesar
................................$Pain Perdu À la Confiture de Lait
................................$Poke Bowl Saumon
................................$Frites Maison
................................$Tartare Avocats Saumon
................................$Cassoulet Maison
................................$Pavé de Saumon Riz Pilaf Trompettes de la Mort Sauce Vin Blanc
................................$Café Noisette
................................$Bruschetta Œuf Thon
................................$Carbonade Flamande
................................$Salade Gercoise
................................$Effiloché de Canard Confit Figues Rôties Au Banyuls Et Burrata
................................$Burger- Frites Fraîches
................................$Pasta Au Jambon
................................$Pasta Di Parma
................................$Ouillade
................................$Carpaccio Saumon
................................$Plat Du Jour Cuisse de Canard Rôtis Sauce Champignons de Paris
................................$Le Petit Comité, tucked away at 24 Bd Georges Clemenceau in Perpignan, serves a menu that’s as inviting as its cozy ambiance. From the first bite, it’s clear that freshness and flavor are at the heart of every dish. Starters like the Tartare Avocat Crevettes and Bruschetta Œuf Thon offer a playful mix of textures, while the Salade César and Salade Gercoise keep things light and vibrant. For those who love seafood, the Poke Bowl Saumon and Carpaccio Saumon deliver a clean, satisfying taste, perfectly complemented by the Pavé de Saumon with Riz Pilaf Trompettes de la Mort and a delicate Sauce Vin Blanc.
Meat lovers aren’t left out either. The Boeuf Mariné Thaï and Effiloché de Canard Confit with Figues Rôties au Banyuls and Burrata balance richness with subtle sweetness, while the Carbonade Flamande and Cassoulet Maison showcase traditional flavors with hearty, comforting appeal. The daily special, Plat du Jour, featuring Cuisse de Canard Rôtis with Sauce Champignons de Paris, always promises something exciting and freshly prepared. Classic favorites like Burger-Frites Fraîches, Pasta au Jambon, and Pasta Di Parma provide approachable options, perfect for casual dining.
Sweet finishes and light touches round out the experience. Pain Perdu à la Confiture de Lait and Café Noisette offer a satisfying end to the meal, while the frites maison provide a simple yet irresistible side. Overall, the menu at Le Petit Comité is thoughtfully curated, blending tradition and modernity, comfort and creativity, and it’s designed to leave diners coming back for both familiar favorites and delightful surprises.